Innovation
Innovation is the key to sustainable growth.
Featured Product
From differentiated products to new applications, innovation is driving our team to deliver the future of food.
A85 Pea Protein
Highly soluble pea protein isolate
from Albumin fraction. Superior taste
profile, high purity (min 85%)
Ready to drink beverage- Ready to mix powder beverage
- Alternative milks
Products
We are answering the challenge of processing pea protein isolate: combining functionality with taste. The patented process we use yields protein isolates with neutral taste, smell, and colour.
Our sustainability pedigree is also embedded in our products: we are extracting all parts of the pea for human consumption. Superior sensory profile, optimal functionality, and purity at its best: all five products from our portfolio are optimized to deliver the best attribute for your food formulation.
Our products are non-GMO, non-allergenic, gluten-free, soy-free, and dairy-free.
A85 Pea Protein
High soluble pea protein isolate from Albumin fraction. Superior taste profile, high purity (min 85%)
- Ready to drink beverage
- Ready to mix powder beverage
- Alternative milks
G85 Pea Protein
Standard pea protein isolate from Globulin fraction. Superior taste profile, high purity (min 85%)
- Alternative meat and fish
- Alternative cheeses
Pea Starch
High purity pea starch (min 95%) with high gelling and viscosity abilities at low percentage.
- Baked foods
- Processed meats
- Alternative cheeses
Processed Pea Fibre
Insoluble and soluble dietary fibre for a 55% purity product
- Baked foods
- Prepared meats
- Gluten free formulations
Pea Hull Fibre
85% purity fibre, (90% insoluble dietary fibre).
- Baked foods
- Processed meats
- Gluten free formulations
- Baby formula
- Nutraceuticals
Applications
Our complete portfolio of food ingredients will help achieve the best texture and sensory outcomes for your food formulations. Our R&D team is dedicated to help you with your product development. Contact us for more details.
PRODUCT SALES
Our wet fractionation process will produce 9,500 metric tonnes per year of yellow pea protein isolate, yield 90% of the protein contained in yellow peas, with 85-90% purity and optimal functional and sensory properties, including colour, taste, texture, solubility and gellability. Our co-products include over 17,000 metric tonnes per year of high purity starch, with applications ranging from processed meat to glass noodles; 3,000 metric tonnes per year of processed fibre; and 4,400 metric tonnes of pea hull fibre, applicable in the baked food industry, gluten free formulations and growing segments including baby food and nutraceuticals applications.
For further information, contact us at products@phytoorganixfoods.com
